Navratan Korma Recipe



Ingredients required for making Navratan Korma Recipe:

  • 2 Tomato’s
  • 1 Capsicum
  • 2 Onions
  • 3 Garlic Clovees
  • 8 Raisins
  • 100gms Paneer
  • 1/4 Cup Coriander Powder
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Garam Masala
  • 20gms Fresh Cream
  • Pinch of saffron
  • 1/4 Pineapple
  • 1/2 tsp Kastoori methi
  • 2 tbsp Oil

How to make Navratan Korma Recipe:

  • Dice the veggies and boil them in water.  Make sure not to over boil them, keep them little crunchy so that we can cook them later.
  • Take a pan add 8-9 crushed onion, saute them till they are golden brown.  Cool the onion and griend them with tomatoes and make a smooth paste of it.  Now, add 1 tomato as well as add little tomato puree and make a thick paste.
  • Take another pan, add oil and nuts and saute them on medium flame. Add cut capsicum and paneer when they are golden brown. add parboiled vegetables and saute for 3-4 minutes. Now add ground paste, garam masala and coriander powder.
  • Mix well and let this boil for 5 minutes. Add little water if the gravy is too thick. Since we’re adding cashew nuts the gravy will turn thick.
  • Now add some cream to make it thick.   Cook it for 3-4 more minutes.
  • Navratan korma is now ready 🙂

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